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Vermont Dining

by Ryan K. on December 30, 2008

Our humble state of Vermont got another write-up in the New York Times (after Starksboro story), this time on Backwoods Dining. So, if you ever get tired of Two Brothers or want to venture beyond, far beyond, the relatively close Cafe Provence (Brandon), Black Sheep Bistro (Vergennes), and Starry Night Cafe (Ferrisburg), here are some classy Vermont restaurants to take your friends (because, according to Midd Confessional, who takes people on dates these days?).

Hen of the Wood (Waterbury)

Kitchen Table Bistro (Richmond)

The Green Cup (Waitsfield)

Ren Hen Baking Co. (Middlesex)

The Alchemist (Waterbury)

(NYTimes.com / Mark Bittman)

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4 Comments
  1. Spencer #

    Some honorable mentions from personal experience include Johnny Seesaws in the Manchester area and Table 21 in Rutland.

    December 30, 2008
  2. Elsie #

    The Alchemist is definitely excellent – great beer & burgers!

    December 30, 2008
  3. 08alum #

    What about the Bearded Frog in Shelburne?! It might be one of the top restaurants I’ve ever dined at.

    December 31, 2008
  4. Sarah F. #

    Can’t forget the Skinny Pancake in Burlington!

    December 31, 2008

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