Skip to content

Posts tagged ‘dining’

Stir fry station confirms Proctor’s status as the foodie dining hall

Dan Lee ’13 (right) can’t wait to put his previously suppressed culinary creativity to good use.

It’s official, the stir fry station in Proctor is permanent. As long as no problems arise and students are respectful of the woks and utensils, the new devices are here to stay.  They are open for use (if you are willing to brave the line) daily from 4:30-7:30PM.

These woks are a recent addition to a dining hall that already boasts a fleet of panini machines, the best salad bar in Addison County (with the exception of the co-op), and daily vegan bean and vegetable options, making it head and shoulders the dinner option of choice for foodies. Of course Atwater, with its reputation for using local produce (often from Middlebury’s own organic garden), offers solid competition at lunch.

Got a good recipe for a Proctor stir fry? Post it in the comments below.

The Dish on Dishes

This is a guest post by sophomore Nathan LaBarba, an SGA Senator.

This Tuesday you may have noticed Proctor’s (and Ross’s?) rather provocative display. 30 or so stacks of cup racks, with no cups. Attached to the stacks was a sign that read something along the lines of, “These were full when you guys left for Spring Break. Where have all our cups gone?”

Then, around 7 pm that evening, one of you, whose name I will not point out, wrote in reply, “Where did my $50,000 go?” This person believes that because of this person’s $50,000 tuition, the College should have purchased new cups for us all. This person is completely wrong in so many ways, which I will not take the time to point out. This person’s friends all laughed at his antics while others who read this person’s contribution to the sign walked away in disgust. Frankly, I don’t know where this person’s sense of entitlement has come from, but I hope (and am pretty certain) that most of you don’t believe the college should baby us by buying us new dishes when we take them or throw them away.

I had a conversation with Virginia on the Proctor dining staff that night. Because students are constantly looking for and asking for more cups and dishes during dining hours, often hostilely, she has taken to visiting the recycling center on her own time, without pay, and filling boxes with dishes and cups that students have thrown away. Her frustration almost moved her to tears. She took me back to the dish wash station and introduced me to the people who wash our dirty, disgusting dishes (without ever asking for a thank you), and they shared her sentiments.

The thing about this is that there is a really simple solution to this problem. If you take a dish out of the dining hall (which is fine), bring it back. Don’t put it in the box on your hall that says “please return to dining” because we all know that those just sit there.

Every one of us is at fault here, even those of us who don’t take dishes out of the dining hall. We all walk past those boxes and say to ourselves, “Nahh, I didn’t put anything in here, so I don’t need to take it back.” In a perfect world, we would be right. Unfortunately there are many people on this campus who think that they can put stuff there and that, for some reason, they are entitled to something we are not, which is an exemption from being responsible for their own mess. Until this changes, the rest of us have to do our part and carry those boxes back to the dining halls.

I wouldn’t have written this if I didn’t talk to Virginia in Proctor, who is impassioned beyond belief about this issue. If any of you had heard her, you would have been moved to do the same thing, trust me.

So let’s just all do our part and help out our outstanding dining staff, which serves each and every one of us for $3.17 per day, by bringing them back the dishes we have taken. I’m sick of drinking ginger ale out of a mug.

How ‘Bout them Avocados?

As you may have noticed, a welcome addition has been made to the dining halls — avocados. 10,000 pounds of avocados, to be precise.

“These avocados, Ettinger Avocados are used as “pollinators” for the Haas Avocados,” according to Director of Dining Services Matthew Biette. “Because they are not as oily (the good kind) and have more moisture content and thinner skin, they don’t have as much marketability.”

Ettinger Avocados also take a bit longer to ripen, and as a result, it’s not uncommon to see students hoarding these green vegetables and waiting for them to soften. Put them in a paper bag (to facilitate oxidation and thus, ripening) and they’ll be ready to eat in a week or two.

“There are not many students who wouldn’t appreciate some avocado in a recipe or straight up,” Biette said. “Indeed, it pushes the limits on time and creativity [for dining services and students alike] but the smiles they produce are worth it.”

The donation came from the parent of a current student who has requested to remain anonymous. (Note to donor: if you’re reading this, THANK YOU!!!)

Have you been hoarding avocados? Let us know what you plan to do with them. Or, click through for recipes. With 10,000 pounds to spare, we’re sure you’ll have plenty of room for experimentation.

Grille Releases Online Order Form and App

Tired of waiting in long lines at the Grille? The response to many complaints about long waits for food at the Grille is the release of an online order form and smartphone app tomorrow.  In the words of my good friend, “I really don’t want that on my phone.”  In all seriousness though, the website will hopefully streamline operations at the Grille and cut down on wait times for students.  You can check it out now, here, or wait for the official release when the site goes live tomorrow.

LessMeat Mondays: What did you think?

Today, I had the pleasure of eating at Weybridge for one of their nightly dinners (yes, they post their menus too!). Afterwards, like any responsible student, I checked my Facebook before beginning my homework, only to find a flurry of “Meatless Monday” status updates. I then checked my email and soon began to understand what they were talking about.

With relatively little notice (Director of Dining, Matthew Biette, sent an all-student email explaining “LessMeat Mondays” at 3:56pm today), students learned that this evening they would be subject to a “trial run of LessMeat Monday… an environmental initiative brought to you by a group of students in Environmental economics,” in which an additional vegetarian dish would replace a meat dish.

Placated by the knowledge that there still would be a meat dish, I soon reached the next line: “While we encourage all students to choose the environmentally friendly vegetarian option, we also respect the right of each student to eat meat.”

Freshly thinking about hierarchies and binaries, thanks to my women and gender studies course, I could understand how this email sparked people’s interest. It clearly placed the “environmentally friendly vegetarian option” in a greater position than that of ‘meat eaters’ whose ‘rights must be respected.’  Is the freedom to eat what I want to eat a right I should be worried about? I didn’t think so, but now I’m slightly confused. Read more

%d bloggers like this: