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Posts tagged ‘dining’

LessMeat Mondays: What did you think?

Today, I had the pleasure of eating at Weybridge for one of their nightly dinners (yes, they post their menus too!). Afterwards, like any responsible student, I checked my Facebook before beginning my homework, only to find a flurry of “Meatless Monday” status updates. I then checked my email and soon began to understand what they were talking about.

With relatively little notice (Director of Dining, Matthew Biette, sent an all-student email explaining “LessMeat Mondays” at 3:56pm today), students learned that this evening they would be subject to a “trial run of LessMeat Monday… an environmental initiative brought to you by a group of students in Environmental economics,” in which an additional vegetarian dish would replace a meat dish.

Placated by the knowledge that there still would be a meat dish, I soon reached the next line: “While we encourage all students to choose the environmentally friendly vegetarian option, we also respect the right of each student to eat meat.”

Freshly thinking about hierarchies and binaries, thanks to my women and gender studies course, I could understand how this email sparked people’s interest. It clearly placed the “environmentally friendly vegetarian option” in a greater position than that of ‘meat eaters’ whose ‘rights must be respected.’  Is the freedom to eat what I want to eat a right I should be worried about? I didn’t think so, but now I’m slightly confused. Read more

Aunt Des isn’t going anywhere, but dishes are… Still.

The Aunt Des “bring back your dishes” campaign started by Midd Communications in the fall stirred up a bit of conversation here on MiddBlog, including some of our writers’ own video responses.

Now, she’s received a bit more publicity in an article on The Chronicle of Higher Education website.

For one, the identity of Aunt Des is also revealed in the article to be Maria Theresa Stadtmueller, “a college communications writer and former stand-up comedian, [who] drew inspiration for the character from her real-life Aunt Despina.” Stephen Diehl, Communications Senior Editor and producer of the videos is quoted, saying, “We’re trying to use some humor while at the same time getting the message across.”

Middlebury College, via The Chronicle

More interesting, here’s what to watch for in the spring:

The campaign will expand this spring with life-size Aunt Des cardboard cutouts and a smartphone app that plays sound bites of her most memorable quotations (among them, one-liners about “sloppagees” and “zoons,” words the original Despina used, that Ms. Stadtmueller says loosely translate to “slobs” and “animals”).

Dining Services and Communications announce this continuation of the low-budget project despite the fact that Matthew Biette is quoted, saying, “I’d like to say the campaign has had an impact, but the quantity of dishes in the dish room is depleting at the same pace.”

I have my doubts that the smartphone app will meet with much success–whether defined by download count or by the number of dishes it will bring back in. The Chronicle suggests Middlebury solve the problem by just admitting one more student at the going $52,000 tuition rate to pay off the $50,000 of lost dishes. Right.

I think that the only way students will be convinced to make a concentrated effort to bring their dishes back and to keep their friends honest, too, will be if this privilege is put in legitimate jeopardy. Getting to eat when and where (and as much as) we like is a great thing. “Dining services hasn’t considered discontinuing the system,” The Chronicle says. That may be part of the problem.

I hand it to the Communications and Dining Services administrators for designing the campaign to be respectful of students as adults. The ads gently and in good humor remind us of this small responsibility we have and have known for a long time: “put things back where you found them.” If it’s just that we’re too busy or absent-minded to “care,” then sure, more reminders, like the cardboard cutouts (in dorms too, maybe), might be the ticket.

But, since Aunt Des or Biette’s sporadic emails (like last week’s message about how many hundreds of dessert plates evaporated this semester) don’t actually hold any threat for us or the College’s laissez-faire dining policy, I get the sense that collectively, students may feel like they’re simply being reprimanded for not doing their chores–just without the threat of real punishment, or even a slap on the wrist, at that.

We would all hate to see our dining system–unrestrained movement for all dishes and as much juice as your pre-2:00 p.m. appetite can handle–change for the worse. But, seriously, let’s bring back the plates.

It’s the classic collective action problem. Social science profs will tell you to solve that problem, it means that 1) everyone has to cooperate and agree to do do their part (likely?), or 2) the costs of non-cooperation need to be increased. Bottom line: the “costs” of Aunt Des’ guilt trip aren’t nearly high enough.

Grille Delivery is back?

Penguin Delivery

In this cold, snowy weather the walk to the Grille for a Love-Me Tender can seem more like a snowshoe hike up Snake Mountain than just a stroll across campus. Which is why many students expressed outrage at the beginning of this fall when it was rumored that dining would end support for student-run delivery. In the past, student delivery had been used to help fund such organizations as club sports teams and MAlt trips.

Well Middlebury, sigh no more. A group of students, calling themselves Penguin Delivery has taken it upon themselves to resume the business of Grille delivery to the student body. This morning many students received emails advertising the group and leading students to their Facebook page. The emails were not sent as an all-campus email, but rather to individual students in alphabetic chunks. The email as well as the group’s Facebook page asks students to direct all inquires to the given phone numbers and not the Grille.

With a flat delivery rate of $3, the group is bound to stir up quite a lot of business.

Update: 1/28/2011 – In an email to me this morning, Matthew Biete expressed uncertainty in regards to the new delivery system. He did say that it is his hope that the new managers of the Grille will be working on a way to partner with organizations again in the spring to provide delivery as well as a source of student fundraising.

Asian Carp Invasion, Part I

Midd Students are generally unfazed by the obscure bayaldis, risottos, gratins, stews, and ragouts served at Proctor dining hall. Even those who can tell the difference between their quinoas and bulgurs were unsure what to make of a new series of dishes prepared by the Proctor staff this year. The main ingredient? Asian carp. Perhaps in anticipation of student uncertainty, the staff prepared handouts about a little-known crisis in America’s rivers. For those of you who didn’t get the details, I’ll start out this series about Carp on campus with a brief summary.

First things first, though. Want proof that this whole Asian Carp thing is serious? Don’t believe that people go bow-hunting for fish? Watch this and sing a rousing chorus of the Star-Spangled Banner. Only in America.

Now that we’ll all have nightmares about fish attacks, here’s some more background information:

Asian carp, a term referring to several fish of Asian origin, escaped from fish farms into the Lower Mississippi in the late 1970s and have been spreading northward ever since. These aren’t your average minnows, either; carp can grow to be 5 feet long and over 100 pounds (not just fish story exaggeration, I promise). Despite their size, carp pick on the little guys and eat plankton. This means they’re disrupting the entire food system, from the bottom up, threatening the vitality of all native fish species, and, in turn, America’s freshwater fishing industry.

The last barrier to the Great Lakes is an electric fence at the Chicago Canal. Fear of a Great Lakes breach is so strong that officials dumped more than 2,000 pounds of fish poison into the waterway just to do quick fence maintenance last year. Asian Carp hysteria even reached the President: in February, the White House hosted an “Asian Carp summit,” and pledged nearly $80 million to prevent the spread of these backwater bullies.

Not only do these invasive fish threaten to disrupt ecosystems, but they also pose a danger to unsuspecting boaters as well, as seen in countless Youtube videos.

The fence can’t hold these greedy human-sized fish out forever, and we’re in need of more creative solutions to eliminate them. That’s where Richard O’Donahue, Proctor’s head chef, comes in. O’Donahue has been exploring carp as a sustainable, low-mercury food source. His staff has prepared carp patties (plain, but a good start), Asian carp meatball soup (getting better), carp meatloaf (not half-bad), and carp tacos (dry, but worth the effort). Despite facing a lack of available recipes and carp’s formidable bone structure, Richard says his staff plans to continue experimenting.

The dining staff is eager for feedback. Leave a comment here and also let Proctor know what you think. Check MiddBlog for updates!

Aunt Des Dish Campaign Continues

Like she promised, Aunt Des pays Voter a visit:

 

 

Personally, I think this one is a big improvement from the previous two videos, all of which can be found here.  It includes some students, but more importantly, the communications department and dining services aren’t trying to relate to college students through weird cultural references like the Bed Intruder Song.  I hear Aunt Des is going to be making some more live appearances in the dining halls and more dorms so watch out!

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