Skip to content

Posts tagged ‘food’

‘Panthers eating Rabbits’ – Granola bar giveaway

If you have found yourself wandering around MiddExpress with the late night study munchies lately, you might have noticed a small display of swanky new granola bars right as you walk in. This summer, Middlebury Dining Services bought in to products from 18 Rabbits, a San Francisco-based granola and granola bar company.

The backstory. Walking across campus earlier this summer, I ran into 18 Rabbits founder and CEO Alison Bailey Vercruysse who was looking for the place she would be meeting with Dining Services – Hamlin Hall (a.k.a. the Bunker). I was treated to a sample of their “Cheeky Cherry Chocolate” granola bar: it had the right amount of snap, the right amount of chewy – sweet and salty at its best. Yum.

Middlebury’s Executive Chef Bo Cleveland says that although Dining Services likes the product, shipping costs have limited their use outside of auxiliary operations sales (i.e. MiddExpress). “I wouldn’t hold my breath waiting to see them in the dining halls.” He confirms there are no plans to substitute or supplement our homegrown Granola Gang’s production with 18 Rabbits granola.

The company. Midd alum (Class of ’93) and 18 Rabbits board member Adam Greenburger Greenberger says, “I am especially proud of 18 Rabbits’ presence on campus! Great stuff – Panthers eating Rabbits!”

Adam came to the company after leading an exciting and varied post-grad life: NOLS and NGOs in East Africa, travel in Asia, grad school, and starting an investment firm.

Typical, right? A coincidence that a Midd grad ends up working for a granola company? Adam responds, “There is no doubt that Vermont influenced me.” He adds,

Even though 18 Rabbits is a West Coast company, it shares a lot of the same values and qualities that make VT such a great state, which in turn help make Middlebury such a great spot to spend 4 years.

18 Rabbits products include fun and funky granola varieties (“Veritas Granola” and “Gracious Granola”) and appropriately descriptive granola bar flavors (“Haute Diggity Date,” and “Nibble A Sultana,” among others), available for purchase online.

The contest. We’ve got a box of granola bars and an 18 Rabbits t-shirt to give away. Here’s what you have to do: in the spirit of loving all things Midd, we’re looking for the cleverest, funniest, most insightful tweet about Midd. Use links, use those innaGOpriate go/ links, use hashtags, use those 140 characters to characterize Middlebury as best you can. To enter, tweet it and tag your entry #Midd or email it to tips@midd-blog.com to make sure we see it. We’ll announce our favorites next Friday.

Results of last week’s promotion
Congratulations to Maddie Mailly ’14 for winning last Friday’s chocolate giveaway from Middlebury Chocolate. Here are the winning 17 syllables:

Decadent delight
Lifeblood flowing through my veins
Keeps me up at night.

Thanks to our other entrants, as well. Here are a couple of our favorites: Read more

Burritos in Middlebury?

As hard as Proctor might try on some days, Midd just lacks good Mexican food. A good taco, burrito, or quesadilla is pretty hard to find here in Vermont. Well look no further, Green-Go’s Burritos has come to Middlebury!

Come down and try one!

Green-Go’s, located in Frog Hallow Alley, is Middlebury’s only dedicated burrito cart. And with a wide variety of options, including a selection of breakfast burritos, they are certain to become a Middlebury hotspot. The husband and wife team have been in Frog Hollow Alley since Monday, but we’re located before on Exchange St. If you were at Bernie Sander’s Labor Day Celebration on the Green, they were the nice folks serving up burgers and dogs in honor of Vermont’s favorite independent senator.

Green-Go’s is open Monday-Friday from 8-6, and 8-5 on Saturdays. Check out their Facebook page and catch them at @greengosburrito on Twitter!

Furthermore, the folks at Green-Go’s aren’t the only new faces in Frog Hollow Alley. Hide Away Leather and Wood Works has also moved in! So grab a burrito and go check out some handmade leather bags, belts, wallets, and more!

Organic Garden Announces Minor in Food-Ag Studies

It’s called FOAG, for short — the Food and Agriculture Studies minor.

The Middlebury College Organic Garden (MCOG) announced on their blog MiddFood last week that they’d begin offering the unofficial designation as a “MCOG sponsored course of study” in the Fall, along with a selection of student-led courses. The first course will be “Methods in Organic Agriculture,” a primer course on producing food sustainably in the Vermont landscape.

The description goes on to list the current official academic offerings that make up the unofficial minor. Courses span the range from intro science in ENVS 112 (the intro environmental science course) to upper level Sociology/Anthropology in SOAN 345 (the Anthropology of Food). Chances are students will be knocking down the doors to take: ITAL 0299 / LITP 0299 (Literary Feasts: Representations of Food in Modern Narrative, in English). Also required in the minor is a variety of activities including volunteer hours at the organic garden and dinners at Weybridge and Dolci. A section of “encouraged experiences” also recommends apprenticeship on an organic farm, a semester in Weybridge House, working as a Dolci employee, and general restaurant work.

Led by Amanda Warren ’11 and Ben Blackshear ’12, this idea of students using already available resources to align what’s often seen as “extracurricular” with the academic is powerful. It demonstrates not only student initiative and leadership but a legitimate intellectual excitement in Food (with a capital F). The two-fold Weybridge House-MCOG model is simply not enough to encapsulate this broad perspective of Food that includes global health (rumors of a new official major designation coming soon?), development (hello, econ and polisci kids), Sustainability (Hillcrest ftw), agricultural sciences (the BiHall boom), etc.

[Exam Week Fun] Pic Your Plate

-2

Add some fun to your exam week, Pic Your Plate and send it to picyourplate@gmail.com (Lydia Ode’s, ’10, project for Professor Tucker’s class Internet Art), and you might see it on the site.

At the very least, check out some of the extensive dining advice. My favorite? The Apple and Cheddar sandwich.

Swerdloff ’11 Opens Bakery

If banana-date teacake (moist and sticky with toasted walnuts), almond macaroon cookies (crisp on the outside and chewy inside), and apple galette (local apples folded into a flaky crust) sound delicious, you need to order up from Tatin, Sasha Swerdloff’s bakery business.

Check out her blog here. She even has holiday specials.